Granola
What does your breakfast look like? Sneak peek on ours 😋😉 With Thermomix, create your own Granola for a healthy start every morning! It is super easy, healthy & cost-effective 💶 You can enjoy it with a yogurt, spread it on your fruits or simply with your favorite milk 🥛...
Ingredients
100 g banana chips
50 g rice wafers, halved
200 g nuts, whole, mixed (e.g. hazelnuts, almonds, walnuts, peanuts)
80 g buckwheat flakes
50 g amaranth, puffed (see tip)
50 g pumpkin seeds
50 g sunflower seeds
25 g linseed
25 g sesame seeds
150 g maple syrup
40 g sunflower oil
1 teaspoon of cinnamon (optional)
1 pinch of salt
Preparation
- Preheat oven to 160°C. Cover a baking tray with baking paper.
- Put banana chips and rice waffles into the mixing bowl, chop coarsely for 3 sec/level 5 and pour into a large bowl.
- Put the nuts into the mixing bowl, chop for 3 sec/level 5 and pour into the large bowl.
- Place the bowl with the chopped ingredients on the mixing bowl lid. Weigh the buckwheat flakes, amaranth, pumpkin seeds, sunflower seeds, linseed and sesame seeds, mix and set aside.
- Add maple syrup, oil, cinnamon and salt to the mixing bowl, heat for 2 min./100°C/level 2, add to the bowl and mix well with a spatula. Spread the moist granola mixture evenly on the prepared baking tray and bake for 25-30 minutes (160°C) in the lower third of the oven, mixing well every 5-10 minutes, e.g. with a wooden spoon, so that the granola becomes evenly browned, but not too dark.
- Remove the granola from the oven and let it cool completely on the baking tray. Serve the granola with yoghurt and fruit or keep it in a storage jar.