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Bacalhau à Brás - Codfish Brás Style

Our new Brasilian advisor Dina shares one of her favourite recipes. 

Ingrediënten

  • 100 g olive oil
  • 400 g onion cut into pieces
  • 2 garlic cloves
  • 300 g cod soaked and shredded (stockfish)
  • 200 g mini fries plain
  • 6 eggs
  • 1 pinch of pepper
  • 1 pinch chopped parsley for sprinkling
  • olives to sprinkle and to garnish

 

PREPARATION

1. Put the oil, onion and garlic in the mixing bowl and chop for 5 sec / speed 5 and fry for 5 min / 120 °C / speed 1

2. Add the cod and cook 5 min / 100 ° C / counterclockwise rotation / stirring 

 

3. Add the mini fries and cook 3 min / 100 °C / counterclockwise rotation / speed 2

Put in a frying pan and bring to the heat. 

 

 4. Put the eggs in the mixing bowl and beat for 10 sec / speed 2. Pour over the cod, mix well, season with salt and pepper.  Sprinkle with parsley and garnish.

 

 

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