Cauliflower cheese pizzas

Cauliflower pizza base? Is that possible? Yes, it is and it tastes delicious. 


  • Base
  • 500 g cauliflower, in florets
  • 250 g Emmental cheese, in pieces
  • 2 eggs
  • Topping
  • 1 onion, halved
  • 1 clove of garlic
  • 20 g olive oil
  • 350 g cherry tomatoes
  • 15 g tomato paste
  • ½ tsp salt
  • 1 tsp oregano, dried
  • 1 scoop of mozzarella (125 g), in slices (5 mm), large slices cut in half
  • Basil to garnish
  • ptional)



1. Preheat the oven to 220°C (fan oven). Line 2 baking trays with baking paper.


2. Put the cauliflower, Emmental and eggs in the mixing bowl, chop with the spatula for 9 sec./speed 5, form 6 patties (Ø 10 cm) from the cauliflower and cheese mixture with a tablespoon on each baking tray and pre-bake the cauliflower and cheese bases at the same time for 10 minutes (fan oven 220°C). Continue with the recipe during this time.



3. Put the onion and garlic in the mixing bowl, chop for 4 sec./speed 5 and push down with the spatula.


4. Add the oil and sauté for 2 mins/120°C/level 1. During this time, quarter 12 cherry tomatoes (approx. 150 g).


5. Add the remaining 200 g cherry tomatoes, tomato purée, salt and oregano to the mixing bowl, chop for 5 sec./speed 6 and push down with the spatula.


6. Then cook for 5 mins./100°C/level 1, spread the tomato sauce over the pre-baked cauliflower and cheese bases, top with quartered cherry tomatoes and mozzarella, bake for a further 10 mins (fan oven 220°C), garnish with basil and serve.


Reactie schrijven

Commentaren: 0