Not only children will love the spread!
![](https://image.jimcdn.com/app/cms/image/transf/dimension=640x10000:format=jpg/path/s597f086de59e5472/image/i70a2302d6383ef30/version/1676456381/image.jpg)
Ingredients
- 200 g hazelnuts
- 70 g honey
- 100 g butter, soft, in pieces
- 2 tbsp cocoa (20 g)
PREPARATION
1. Put the hazelnuts in the mixing bowl, chop for 3 sec./speed 6 and toast carefully in a pan on the cooker over a medium heat until they take on some colour and are fragrant. Transfer the nuts to a plate and leave to cool.
2. Place the roasted nuts back into the mixing bowl and chop for 8 secs/speed 10.
3. Add the honey, butter and cocoa, mix for 15 sec./speed 4 and serve with bread or rolls.
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