Mango and coconut ice cream

Hot? Fancy an ice cream? Then why not try a mango and coconut ice cream – it always tastes great and is very quick to make. 

300 g mango, frozen, chopped

30 g honey

90 g coconut milk

1. Place the diced mango and honey in the mixing bowl, mix for 10 seconds at speed 7 and scrape down the sides with the spatula.

2. Add the coconut milk, stir for 30 seconds at speed 5 until creamy, and serve immediately.